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Food & DrinkSaturday, December 12

Winter Royale - A Chef's Dinner Cabaret

Saturday, December 12 · 7-9:30 p.m. · Royale Kitchen + Cocktails (formerly YUMBAR) @ The Royale

7-9:30 p.m.
When
  • Saturday, December 12 · 7-9:30 p.m.
Where
Royale Kitchen + Cocktails (formerly YUMBAR) @ The Royale635 W Glenrosa Ave, Ste 101 · Phoenix, AZ · 85013
Good to know
$25

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About this event

It's the holiday season! Grab your family and friends and enjoy a beautiful night out. Make it your holiday family Dinner, your gift exchange, a holiday gathering of friends, or simply a celebration of the festive season!

WINTER ROALE - A Holiday Cabaret - is sure to put you in the holiday spirit while experiencing another mouthwatering Chef's 4 course dinner from Chef Jeff Blake - holiday inspired with all the best of some favorite holiday fixins.

Our Dinner Cabaret Series is the only one of its kind in town and each ones features a different amalgamation of the best entertainers in town! Winter Royale is hosted by Raul Sanchez and features the v ocal stylings of local entertainers JoJo Weintz , Kathleen Anne , and Jacody Weathers !

Tickets and seating is limited so don't delay!

Each ticket includes an entertaining cabaret show, a pre-fixe Comfort Food-Inspired 4 course Chef's Dinner, and access to a selection of holiday martini and cocktail specials! All for only $75 ! You will pay a $25 deposit online and the balance will be added to your tab at the event.

WINTER ROYALE 4 COURSE ELEVATED DINNER MENU

COURSE 1: WELCOME COCKTAIL

COURSE 2: STARTER Roasted Butternut Squash Soup topped with roasted pumpkin seeds

COURSE 3: ENTREES (select one) Fig Stuffed Chicken Breast wrapped in pancetta with a fig and pistachio stuffing; finished with a white wine pan sauce

Cheese Tortellini in a creamy cheese sauce with sundried tomatoes, pancetta, baby tomatoes and spinach

Salmon En Croute topped with a mixture of herbed cream cheese, spinach, shallots, garlic, parmesan cheese and dill; wrapped in a puff pastry and baked until golden brown

Roasted Acorn Squash filled with a mix of quinoa, kale, cranberries and toasted pecans served in a rich vegan mushroom and vegetable gravy

All entrees served with sides of: Sauteed Green Beans with bacon and cranberries French Onion Potatoes Au Gratin

COURSE 4: DESSERT Sticky Toffee Pudding - warm decadent sponge cake with date-infused sweetness and a self-saucing brown sugar caramel

From Royale Kitchen + Cocktails

Listed by TicketLeap: United States, gathered by the Goodyear events calendar.